O + O Hospitality

O+O Hospitality has become one of the St. Louis region’s most beloved restaurant groups, delivering thoughtful food, service, and hospitality in warm, welcoming, energetic dining rooms. Founded by partners Mark Hinkle, Greg Ortyl, and Chef Jesse Mendica Risk, beginning with the opening of their flagship restaurant Olive + Oak in 2016, O+O Hospitality now operates five concepts in the heart of Webster Groves, Missouri, where all three founders and their families call home.